Jewish and Middle Eastern Foods
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Gourmet to Go Jewish foods are great for a Bar and Bat Mitzvah, Jewish holiday, Baby naming, Kiddush lunch or Bris
(watch where you point that scalpel!)
Jewish Menus are created specifically to fit your occasion, your tastes, and your budget.
The following items can be prepared in a strictly Kosher kitchen if necessary:
Jewish food (Ashkenazi) items include:
- Pickled herring in wine or cream sauce or chopped herring
salad
- Assorted knishes: potato, potato and green chile, or spinach
- Lukshen kugel (dairy or non dairy)
- Blintzes or blintz soufflé with fruit sauce
- Kasha varnishkes with bowtie pasta
- Assorted potato latkes or potato latke casserole
- Potato kugel (sweet potato also available)
- Chicken soup with matzo balls (vegetarian also available)
- Vegetarian tzimmes
- Vegetarian chopped liver
- Chicken chopped liver (kosher not available )
- Gefilte fish with horseradish
- Turkey or beef stuffed cabbage in a sweet and sour sauce.
- Rugelach, mandel brot, strudel, hamantaschen
- Challah (freshly baked)
- Jewish apple cake - Babka
Sephardic/Israeli, Greek and Middle Eastern items include:
- Hummus (chipotle, roasted red pepper, etc.)
- Babaganoush
- Tabouli
- Dolmas (vegetarian)
- Falafel
- Israeli Salad
- Spanakopita and Tyropita
- Roasted Chicken with Fruited Sauce and Bulghur Pilaf
- Baklava
Let’s work together to create a menu for your special event!
