lunch is on!

Lunch is the supporting factor for any corporate event catering or for any gathering.  Keep them interested in the discussion at hand while treating your group to a superb lunch experience.  Sharon's Gourmet to Go can provide hot midday meals for conferences and other special events, or a lovely cool buffet-style array of salads and desserts.  If you don’t see what you want here, tell us what you'd like and we’ll happily accommodate you! 

Gluten-free food, sugar alternatives and other options are available.

All prices are on a per person basis and subject to change due to the season, please call for pricing, or click here to contact us with your questions.  

Beverages and Desserts round out these great lunch choices:

Boxed Lunches

NO FRILLS SANDWICHES or WRAPS
Turkey, Ham, Veggie, Tuna or Chicken salad sandwich or wrap, chips and brownie

SANDWICHES or WRAPS with a SIDE
Your choice of Turkey, Ham, Roast Beef or Veggie sandwich or wrap with your choice of cheese,
or tuna or chicken salad croissant; served with pasta salad, potato salad or daily special.

GOURMET SANDWICHES or WRAPS
Your choice of Southwest grilled chicken with avocado & salsa, ham & brie with honey Dijon mustard,
chicken or turkey with pesto or roasted red pepper spread and gouda or brie, Asian chicken,
Greek chicken, chicken Caesar or veggie.  Served with complimentary side salad.

SALAD LUNCH BOX
Your choice of one of our specialty salads served with crusty bread.

Specialty Salads

VEGETARIAN GREEK
Kalamata olives, feta cheese, artichoke hearts, garbanzos,  red peppers, red onions, tomatoes and cucumbers over
mixed baby greens and romaine lettuce with Greek dressing. (add chicken option available)

ASIAN CHICKEN OR TOFU
Mandarin oranges, slivered almonds and crunchy noodles with red peppers and red onions over a mixed  baby greens, grated carrots, Napa cabbage and bok choy with Asian sesame ginger dressing.

CHEF SALAD
Your choice of turkey or ham with cheddar cheese, hard boiled eggs, red peppers, red onions, tomatoes and cucumbers over mixed baby greens and romaine lettuce with your choice of Ranch, Bleu Cheese, balsamic vinaigrette,
raspberry vinaigrette or Thousand Island dressing.

CAESAR SALAD
Parmesan, homemade croutons, chicken and tomatoes on fresh romaine with a creamy Caesar dressing.

COBB
Romaine lettuce, hard-boiled egg slices, bacon, Black Forest ham, oven roasted turkey, Bleu cheese, Bleu cheese dressing.

MEXICAN CHICKEN SALAD
Zesty grilled chicken over mixed greens with roasted corn and jalapeño relish, cheese and salsa.

CAPRESE
Marinated mini mozzarella balls and tomatoes over fresh spinach with balsamic vinaigrette.

ANTIPASTO
Marinated artichokes, olives,  roasted red peppers and garlic, provolone, assorted Italian meats over romaine, Italian dressing.

COLD BUFFET LUNCHES

DELI PLATTER
Assorted house-baked breads, turkey, and ham and cheese platter, lettuce, tomato, pickle platter, choice of two side salads        (see the list below)

SALAD BUFFET
Choose one or two of our specialty salads (above) deconstructed into a salad bar.
Comes with assorted house-baked breads, dessert and beverage

SIDE SALAD OPTIONS
Dill Potato, German Potato, Pickled Beets, Asian Coleslaw, Home-Style Coleslaw, Light Potato Salad, Seasonal Fruit Salad

PASTA SALAD OPTIONS
Veggie Pasta, Roasted Red Pepper Tortellini, Pesto Tortellini,

HOT LUNCH BUFFET

Unless otherwise specified in the suggested menus below, all hot lunch buffets
come with tossed baby green salad, bread, cookie/brownie tray and beverages.

BUFFET ENTREÉS @ $10.25 per person:
Pasta Alfredo, Pasta Marinara, Pasta Primavera, Cajun Pasta Alfredo, Southwest Pasta Alfredo, Pesto Pasta
All pasta dishes are available with or without veggies.
*Add chicken or meatballs for additional $1.50 per person

BUFFET ENTREÉS @ $11.75 per person
Green or red chili cheese enchiladas, with seasoned beans (no breads with enchiladas)
Lasagna with roasted red peppers and artichokes, Greek chicken stew with rice
Spanakopita with Greek salad and hummus (with baklava or brownie tray)

BUFFET ENTREÉS @ $13.25 per person
Eggplant Parmesan with linguine in marinara sauce
Green or red chili chicken enchiladas with beans and rice (no breads with enchiladas)
Calabacitas enchiladas with green chile, or red chile & eggplant, Meat Lasagna with choice of turkey or beef
Spinach or Chicken Lasagna with béchamel sauce, Very Roasted Veggie lasagna

BUFFET ENTREÉS @ $14 per person
BBQ beef brisket or chicken with choice of salad (tossed green, pasta or macaroni),
mashed potatoes or BBQ baked beans, and fruit crisp
Jerked chicken or pork with red beans and rice, tossed salad with fresh greens, tortillas and rum cake

 Remember, all substitutions are possible. Just ask!

All prices are subject to change due to the season, please call for pricing, or click here to contact us with your questions.