Wedding Menu

Best of Both: passed or self-serve appetizers and a served dinner

Enjoy the pre-dinner moment with a buffet self-serve style or passed by our Servers

Appetizers (Choose 3-4)
Goat Cheese stuffed Figs
Almond stuffed Dates wrapped in Bacon
Cocktail Meatballs in spicy Marinara Sauce
Hot Spinach Artichoke Dip with Baguette
Melon Slices wrapped in Prosciutto (in season only)
Mini Spanakopita
Antipasta Skewers

Served Main Course Suggestions (Choose 2  with one vegetarian option)

Meats:
Prime Rib
Roasted Petite Chuck Tender
Chicken Cordon Bleu
Olive and Artichoke stuffed Chicken Breast
Spinach and Feta stuffed Chicken Breast

Pasta Dishes:
Chicken Scallopini, Marsala or Piccata with Pasta
Pasta Sharon ( Artichokes, Tomatoes, Basil, Mushrooms, Capers and Roasted Vegetables in Sharon's Special Sauce)
Eggplant Parmesan with pasta

Vegetarian Specialties:
Portabella Wellington
Eggplant Parmesan

Accompanying sides include:
Tossed Baby Green Salad or Caesar Salad
Roasted, Garlic Mashed or Regular Mashed Potatoes (with non-pasta dish)
Seasonal Veggie (with pasta dish)
Bread


Choice of 2 Beverages:
    Lemonade, Ice Tea with Condiments, Coffee with Condiments,
    Cucumber Water, Lemon Water or other flavored water

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Pricing:
For a drop and go – $ 18.00-20.00  per person (depending on # of appetizers)   This does not include paper goods or chafing dishes
If you include plastic ware -   $3.00 per person
If you include chafing dishes – $17.00 per each dish
If you include china - $5.00 per person (includes – plate for main course, glass, cup, silverware)

Servers: $20.00 an hour  -  Alcohol Servers are available on request
Delivery charges will be applied, cost depending on location

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Don't see what you want?  We always personalize every event.  
Choose some options from other menus we offer and we'll be delighted to accommodate.  
Pricing will vary.

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Questions? Send us an email or use the contact us form or even fill out a catering request and we'll get in touch within 48 hours.