Formal Plated Affair Wedding Menu

Formal plated affair Menu

Served Appetizers (Choose 3-4)
Melon Slices wrapped in Prosciutto (in season only)
Asparagus Spears and Cheese wrapped in Prosciutto
Artichoke Hearts rolled in Local Organic Cheese
Goat Cheese stuffed Figs
Almond stuffed Dates wrapped in Bacon
Bruschetta with Tomato Basil Relish
Hot Spinach and Artichoke Dip with Baguette
Mini Brie Bites
Chicken Marsala Bites
Mushroom and Goat Cheese Empanadas
Assorted Filo Triangles

Served Main Course Suggestions (Choose 2  with one vegetarian option)

Meats:
Chateaubriand with Mushroom Burgundy sauce
Prime Rib with horseradish cream sauce
Beef Wellington
Chicken Kiev
Pecan Crusted Chicken or Salmon
Citrus Glazed Chicken or Salmon
Garlic and Herb roasted Chicken
Cornish Game Hens

Pastas
Lasagna (Beef, Chicken or Spinach with Bechamel Sauce or Roasted Veg)
Pasta Sharon ( Artichokes, Tomatoes, Basil, Mushrooms, Capers and Roasted Vegetables in Sharon's Special Sauce)
Eggplant Parmesan with pasta
Pasta Alfredo, Primavera or Marinara (with or without veggies)

Accompanying sides include:
Tossed Baby Green Salad or Caesar Salad
Roasted, Garlic Mashed or Regular Mashed Potatoes (with non-pasta dish)
Seasonal Veggie (with pasta dish)
Bread

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Pricing:
For a drop and go – $ 19.00-24.00  per person (based on main course) This does not include paper goods or chafing dishes
If you include plastic ware -   $3.00 per person
If you include chafing dishes – $17.00 per each dish
If you include china - $5.00 per person (includes – plate for main course, glass, cup, silverware)

Servers: $20.00 an hour  -  Alcohol Servers are available on request
Delivery charges will be applied, cost depending on location

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Looking for something different?  You can send us an email or use the contact us form or even fill out a catering request and we'll get in touch within 48 hours.