Dinners & Sides
Dinners & Sides
Dinners & Sides
Dinners & Sides

Dinners & Sides

Our selection of entrees are perfect for your next dinner meeting or wedding reception. We understand that every event is different, that is why we provide a wide array of options from drop-off catering, full dining service, to self-serve stations. Gluten-free and other special dietary substitutions are always available. Just ask!  Pricing is per person. 

Please call or email us for pricing or click here to contact us with your questions. If you're ready to place your order, you can click here.



  • Braised pork ribs with ragout and polenta
  • Chicken cacciatore (Hunter’s chicken)
  • Chicken or eggplant parmesan with marinara
  • Chicken breast with pesto crème sauce
  • Chicken piccata
  • Chicken ratatouille
  • Fettuccine with mushrooms and sundried tomatoes
  • Linguini with clam sauce (white or red wine)
  • Manicotti with swiss chard and ricotta cheese in white or red wine sauce
  • Meat lasagna or chicken pasta alfredo (gluten free pasta available upon request)
  • Roasted butternut squash ravioli with brown butter sauce, cranberries, and walnuts
  • Sharon’s veggie pasta or vegetarian lasagna
  • Spaghetti with meatballs, meat sauce, and/or veggie pasta

New Mexican/Latin American

  • Assorted enchiladas (Red chile beef, green chile chicken, green chile calabacitas vegetarian)
  • Buffalo cauliflower tacos with assorted salsas
  • Green chile stuffed chicken breast or spinach and artichoke stuffed chicken breast
  • Grilled shrimp tacos with assorted salsas

...And More

  • Apple brandy glazed or pumpkin spiced pork loin
  • Chicken or tofu stroganoff
  • Coq au vin (French country braised chicken in wine)
  • Herb roasted beef tenderloin
  • Herb roasted chicken
  • Old fashioned pot roast
  • Prime rib with horseradish cream sauce or Portobello Wellington (vegetarian option)
  • Smoked baby back ribs
  • Smoked brisket
  • Smoked pulled pork
  • Southern fried buttermilk chicken


  • Asian cucumber salad
  • Braised mushrooms (with red wine and herbs)
  • Carrots vichy
  • Collard or turnip greens (with smoked ham hock or turkey leg)
  • Duck confit dirty rice
  • Farro salad with goat cheese and dried cranberries
  • Fennel and granny smith apple slaw
  • Genoa pesto and three bean salad
  • Green chile macaroni and cheese
  • Gruyere and ham potato stacks
  • Penne rigate pasta lemon salad
  • Risotto
  • Roasted brussel sprouts with granny smith apples, bacon or pancetta
  • Roasted carrots with feta and parsley
  • Roasted seasonal vegetables
  • Sauteed spinach with garlic
  • Scalloped potatoes
  • Southern home-style mashed potatoes with brown or white country gravy
  • Tri-color salad with orzo pasta, feta cheese, tomatoes, and parsley with a lemon vinaigrette
  • Twiced baked potatoes

Many more options available! Please contact us for more information on entrée selections.

If you're ready to place your order, you can click here.   Or contact us by clicking here.

All prices vary with the season, please call for current pricing, or email us with your questions.

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